These are our sample menus for Footbridge Lodge, for more information visit Footbridge website
Hors-d’oeuvres
Asian Nibbles of Samosa, Spring rolls, Wontons, Meatballs, Chicken Bites
Vegetable Crudités and Cheese Platters with Dips
Carvery
Cinnamon and Brown Sugar Glazed Champagne Ham
served with Cranberry Sauce and Seeded Mustard
Roast Beef rubbed with Herbs, Mustard and Garlic
Served with Gravy and Yorkshire Puddings
Hot Buffet
Baby Gourmet Potatoes with Minted Butter
Roasted Kumara & Pumpkin Medley with Fried Shallots
Crumbed Fish Bites with Tartare Sauce
Salads
Baby Leaf Garden Salad with Vinaigrette
Country Slaw with Ranch Dressing
Spiral Pasta Salad with Salami in a Creamy Basil Mayo
Selection of Freshly Baked Rolls
Desserts
Tropical Fruit Salad
Homemade Pavlova with Passionfruit Cream
Chocolate Profiteroles
Vanilla Ice Cream
Beverage
Iced Lemon Water on Tables
Freshly Brewed Coffee
Selection of Teas
Hors-d’oeuvres
Cocktail Sandwich Platters
Asian Nibbles of Samosa, Spring rolls, Wontons, Meatballs, Chicken Bites
Carvery(choose 2)
Cinnamon and Brown Sugar Glazed Champagne Ham
served with Cranberry Sauce and Seeded Mustard
Roast Beef rubbed with Herbs, Mustard and Garlic
Served with Gravy and Yorkshire Puddings
Roast Leg of Pork served with Apple Sauce and Crackling
Roast Lamb with Rosemary & Garlic served with Mint Sauce (add $3.00 p/p)
Hot Buffet
Steamed Baby Potatoes with Lemon Thyme Butter
Tuscan Roasted Vegetables
Salads
Baby Leaf Garden Salad with Vinaigrette
Choose another 2 from our “Salad List”
Seafood
Shrimp & Surimi Rice Salad
Selection of Fresh Bread Rolls
Desserts
Warm Sticky Date Pudding with Butterscotch Sauce
Cappuccino filled Mini Éclairs
Tropical Fruit Salad
French Vanilla Ice Cream
Beverage
Iced Lemon Water on Tables
Freshly Brewed Coffee
Selection of Teas
Hors-d’oeuvres
Selection of Cold Canapés - Blini/ Crostini/ Tartlets/ Sushi
Asian Nibbles of Samosa, Spring rolls, Wontons, Meatballs, Chicken Bites
Carvery(choose 2)
Cinnamon and Brown Sugar Glazed Champagne Ham
served with Cranberry Sauce and Seeded Mustard
Roast Beef rubbed with Herbs, Mustard and Garlic
Served with Gravy and Yorkshire Puddings
Roast Leg of Pork served with Apple Sauce and Crackling
Roast Lamb with Rosemary & Garlic served with Mint Sauce
Hot Buffet
Rosemary & Garlic Roasted Potatoes
Roasted Vegetables drizzled in Honey Mustard Dressing
Chicken Curry with Steamed Rice(Thai or Korma or Butter Chicken)
Salads
Choose 3 from our “Salad List”
Seafood
Shrimp & Surimi Salad in Lime & Dill Mayonnaise
Selection of Freshly Baked Rolls
Desserts
Fresh Fruit Salad
Baileys and Chocolate Cheesecake
Apple, Pear and Rhubarb Crumble served with Hot Custard
Banoffee Pie
Beverage
Iced Lemon Water on Tables
Freshly Brewed Coffee
Selection of Teas
Hors-d’oeuvres
Selection of Cold Canapés - Blini/ Crostini/ Tartlets/ Sushi
Selection of Gourmet Hot Finger Food
Carvery (Choose 2)
Cinnamon and Brown Sugar Glazed Champagne Ham
served with Cranberry Sauce and Seeded Mustard
Roast Beef rubbed with Herbs, Mustard and Garlic
Served with Gravy and Yorkshire Puddings
Roast Shoulder of Pork served with Apple Sauce and Crackling
Roast Lamb with Rosemary & Garlic served with Mint Sauce
Hot Buffet
Potato Gratin with Parmesan & Fresh Herbs
Steamed Seasonal Vegetables drizzled with Hollandaise Sauce
Bacon Wrapped Chicken Marinated in a Balsamic and Thyme Glaze
Crumbed Fish Fillets served with Aioli
Salads
Choose 3 from our “Salad List”
Cold Seafood
Marinated Half Shell Mussels
Coconut, Lime and Chili Prawn Cutlets
Selection of Freshly Baked Rolls
Desserts
Tiramisu infused with Rum & Marsala
Custard filled Mini Eclairs
Seasonal Fresh Fruit Platter
Liqueur Truffles
Kapiti Ice Cream Of the Day
Beverage
Iced Lemon Water on Tables
Freshly Brewed Coffee
Selection of Teas